I also really love Indian food, but don’t get to go out to eat it nearly as much as I wish I could! Plus, I don’t cook many Indian recipes because I’ve always had this idea of them being really complicated / time consuming (from the few I’ve looked up).
But recently I found a dish that is absolutely delicious and doesn’t require a whole lot of effort (despite taking almost 2 hours to prepare). This recipe is really easy to make (& is easy to make LOTS of), AND keeps in the fridge really well for a few days. All you may need to do when you heat it up is cook some rice or grab some naan! (And maybe a side salad if you need some more veggies in your day.)